Indian Spice Menu

Samosas

Golden triangular pastries filled with spiced potatoes, peas, and herbs-crispy and comforting. Vegan.

Veg Pakora

Mixed vegetables dipped in chickpea batter and fried until crunchy perfection. Vegan. Gluten Free.

Masala Fries

French fries tossed in bold Indian masalas for a spicy, tangy kick. Vegan. Gluten Free.

Chilli Paneer

Cubes of cottage cheese tossed with bell peppers and zesty Indo-Chinese spices. Gluten Free.

Paneer 65

Crispy paneer bites coated in a fiery south Indian-style sauce with curry leaves. Gluten Free.

Chilli Chicken

Tender chicken chunks stir-fried in a spicy-sweet chili sauce with peppers. Gluten Free.

Chicken 65

Crispy marinated chicken tossed in a tangy red chili and curry leaf mix. Gluten Free.

Egg Bhurji

Indian-style scrambled eggs cooked with onions, tomatoes, and green chilies. Gluten Free.

Chicken Pepper Fry

Coarsely ground black pepper and spices coat juicy chicken bites for bold flavor. Gluten Free.

Lamb Pepper Fry

Slow-roasted lamb with aromatic black pepper, curry leaves, and roasted onions. Gluten Free.

Veg Mulligatawny Soup

A soothing lentil soup with coconut milk, lemon, and gentle Indian spices. Vegan. Gluten Free.

Chicken Mulligatawny Soup

Comforting spiced chicken and lentil soup with a hint of citrus. Gluten Free.

Tomato Soup

Creamy tomato blend enhanced with mild Indian herbs and butter. Gluten Free.

Lemon Ginger Rasam

Tangy south Indian broth bursting with ginger, tamarind, and black pepper. Vegan. Gluten Free.

Punjabi Onion Salad

Crisp onion rings tossed with lemon juice, salt, and chaat masala. Vegan. Gluten Free.

Kachumbar Salad

A refreshing mix of diced cucumber, tomato, and onion with lemon zest. Vegan. Gluten Free.

Cucumber Salad

Cool cucumber slices dressed in light spices and herbs. Vegan. Gluten Free.

Mixed Veg Salad

Fresh garden vegetables tossed with lemon and Indian seasoning. Vegan. Gluten Free.

Paneer Tikka

Chunks of paneer marinated in yogurt and spices, grilled to smoky tenderness. Gluten Free.

Chicken Tikka

Boneless chicken roasted in a tandoor with aromatic herbs and yogurt. Gluten Free.

Tandoori Chicken

Whole chicken marinated in yogurt and spices, cooked to charred perfection. Gluten Free.

Malai Chicken

Creamy chicken skewers delicately seasoned with cardamom and cheese. Gluten Free.

Dal Tadka

Yellow lentils simmered with garlic, cumin, and buttery tempering. Gluten Free.

Chana Masala

Hearty chickpeas cooked in tangy tomato gravy with North Indian spices. Vegan. Gluten Free.

Veg Korma

Mixed vegetables simmered in a creamy cashew-based sauce. Gluten Free. Nuts.

Paneer Tikka Masala

Paneer cubes in a luscious tomato-cream sauce with roasted spice notes. Gluten Free.

Paneer Korma

Paneer simmered in a rich cashew sauce. Gluten Free.

Paneer Butter Masala

A crowd favorite-paneer in a buttery tomato gravy with mild spice. Gluten Free.

Kadai Paneer

Paneer sautéed with peppers, onions, and aromatic ground spices. Gluten Free.

Mattar Paneer

Paneer and green peas in a subtly sweet tomato-based curry. Gluten Free.

Saag Paneer

Creamy spinach curry with tender cubes of paneer. Gluten Free.

Channa Saag

Crispy marinated chicken tossed in a tangy red chili and curry leaf mix. Gluten Free.

Aloo Gobhi

Cauliflower and potatoes tossed in a turmeric-infused masala. Vegan. Gluten Free.

Chettinad Veg

Spicy South Indian-style curry with vegetables and roasted coconut. Vegan. Gluten Free.

Butter Chicken

Classic Delhi-style chicken in a buttery, mildly spiced tomato sauce. Gluten Free.

Chicken Tikka Masala

Roasted chicken in a creamy, spiced tomato sauce with bell peppers and onions loved worldwide. Gluten Free.

Chicken Korma

Chicken cooked in a silky sauce of nuts and cardamom. Nuts. Gluten Free.

Chicken Curry

Traditional homestyle curry simmered in spiced onion-tomato gravy. Gluten Free.

Kadai Chicken

Chicken cooked with onions, peppers, and aromatic Kadai spices. Gluten Free.

Chicken Saag

Tender chicken cooked in a smooth spinach puree with mild spices. Gluten Free.

Chicken Vindaloo

Spicy Goan-style curry with vinegar-marinated chicken and potatoes. Gluten Free.

Chettinad Chicken

Fiery South Indian curry with black pepper and roasted spices. Gluten Free.

Hyderabadi Chicken

Rich chicken curry cooked with ground nuts, coconut, and spices. Gluten Free.

Malabar Chicken

Kerala-style chicken curry with coconut milk and curry leaves. Gluten Free.

Lamb Tikka Masala

Tender lamb cooked in creamy tomato masala sauce with spices. Gluten Free.

Rogan Josh

Kashmiri lamb curry in an aromatic red chili and yogurt gravy. Gluten Free.

Lamb Vindaloo

Spicy goan lamb curry with vinegar and chili heat. Gluten Free.

Lamb Korma

Succulent lamb cooked in a rich, nut-based royal curry. Nuts. Gluten Free.

Lamb Jalfrezi

Stir-fried lamb with onions, peppers, and tangy tomato sauce. Gluten Free.

Shrimp Coconut Curry

Shrimp simmered in a creamy coconut sauce with coastal spices. Gluten Free.

Squid Masala

Squid rings cooked in spicy, aromatic South Indian masala. Gluten Free.

Crab Malabar

Crab in Kerala-style coconut gravy with curry leaves and mustard. Gluten Free.

Fish Curry (Kerala Style)

Tangy fish curry flavored with tamarind and coconut milk. Gluten Free.

Lobster Tikka Masala

Lobster in a rich tomato-cream tikka masala sauce. Gluten Free.

Chef's Special Fish Curry

A house specialty coastal fish curry with fresh herbs. Gluten Free.

Veg Biryani

Fragrant basmati rice cooked with vegetables and mild spices. Gluten Free.

Paneer Biryani

Layered rice and paneer cooked with saffron and herbs. Gluten Free.

Chicken Biryani

Hyderabadi-style biryani with marinated chicken and spices. Gluten Free.

Lamb Biryani

Slow-cooked lamb biryani bursting with royal flavors. Gluten Free.

Boiled Rice

Steamed plain basmati rice. Gluten Free.

Cumin Rice

Basmati rice tempered with cumin seeds. Gluten Free.

Tandoori Roti

Whole wheat flatbread baked in a clay tandoor.

Paratha

Layered whole wheat bread brushed with butter.

Plain Naan

Soft, fluffy white bread baked fresh in the tandoor.

Garlic Naan

Naan brushed with garlic butter and herbs.

Chili Naan

Naan topped with spicy green chilies and cilantro.

Mint Naan

Naan infused with mint and butter for a refreshing twist.

Raita

Refreshing yogurt dip with cucumber, onions, tomato, mint and roasted cumin. Gluten Free.

Spicy Veg Indian Pickle

A tangy condiment made from spiced vegetables. Vegan. Gluten Free.

Papadum

Crispy lentil wafer served as a light starter. Vegan. Gluten Free.

Masala Papadum

Papad topped with onions, tomato, and spices. Vegan. Gluten Free.

Carrot Pudding

Warm sweet carrot dessert cooked with milk, ghee, and cardamom. Gluten Free.

Pineapple Kesari

Creamy semolina pudding with pineapple and saffron.

Gulab Jamun with Vanilla Ice Cream

Warm syrup-soaked dumplings served with vanilla ice cream.

Chai

Black tea with milk, cardamom, and Indian sweet spices.

Sulemani Tea

Black tea with mint, ginger, black pepper, and cinnamon.

Chamomile Tea

A tea bag of chamomile tea.

Mint Tea

A tea bag of mint tea.

San Pellegrino

Pomegranate, blood orange, grapefruit, orange, lemon

Sparkling Apple Cider

Vander mill honeycrisp apple cider

Jal Jeera

Spicy, tangy, and minty indian detox drink

Nimbu Paani

Indian sparkling lemonade spiced with tajin

Mango Lassi

Indian mango smoothie flavored with cardamom

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